El Tejate is a restaurant known for its authentic southern Mexican cuisine. It has a nice and colorful ambiance and has wooden décor. The wall-mounted pictures and brickwork add to that décor. The service staff is friendly and attentive.
El Tejate would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Tejate, a traditional Oaxacan drink made from maize, cacao, mamey seeds, and other ingredients all handmade is a labor-intensive preparation. And that’s an understatement. From the hand-shelling of cacao and the grinding of the nixtamal to the serving, takes several hours.
Bring your friends and family by on Thanksgiving Day for a celebratory feast!
Our first time here and my husband and I had the best lunch. The food was amazing!! The best Chile relleno I've ever had and the mole was the best my husband has had...Your kindness and service made it even better, see you soon.
Amazing amazing food. Real, authentic Mexican food. It was SO delicious. We were a party of 9 just leaving Legoland and were starving and had 4 kids. They got us a table right away...I will definitely be eating here again when I make another trip to Carlsbad!
Stopped by for breakfast with the family , ordered the huevos rancheros and asked for the eggs runny got the food fairly quick the eggs were overcooked but regardless I rate this a 5 star the taste of the food was by far one of the best Mexican food restaurants we have ever been to...Definitely will make time to stop by next time we're in the area!!
On vacation looking for good authentic Mexican and found El Tejate. Everything was excellent the mole dishes, tacos, black beans and the in house tortillas. The flavors, depth of spices comes through in everything that didn't disappoint. Will be back.
Mole negro tamales are the *ish! Great twist on traditional Mexican food. Perfect if your palate already favors Mexican food and wants to expand its nationality. I recommend those to make an attempt to taste delicious and prideful entrees that are authentically from Oaxaca.
